Description
Quick and nutritious shrimp and asparagus stir fry.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add asparagus and stir fry for another 3-4 minutes.
- Pour in soy sauce and sesame oil, mixing well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Adjust cooking time based on shrimp size.
- Feel free to add other vegetables.
- Serve over rice or noodles if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Easy Shrimp Stir Fry, Healthy Asparagus Recipe, Quick Dinner