Description
A simple and delicious recipe for homemade chicken taquitos.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 10 small corn tortillas
- Oil for frying
Instructions
- In a bowl, mix shredded chicken, cheese, and salsa.
- Warm tortillas in a skillet to make them pliable.
- Place a spoonful of the chicken mixture on each tortilla.
- Tightly roll each tortilla around the filling.
- Heat oil in a pan over medium heat.
- Fry taquitos until golden brown, about 3-4 minutes on each side.
- Drain on paper towels before serving.
Notes
- Serve with guacamole or sour cream.
- You can bake taquitos instead of frying for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: easy homemade chicken taquitos recipe