Description
A simple and quick recipe for homemade waffles.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, oil, and vanilla.
- Combine wet and dry ingredients.
- Pour batter into the preheated waffle iron.
- Cook until golden brown.
- Serve with your favorite toppings.
Notes
- Store leftover waffles in the fridge.
- Reheat in a toaster for a crispy texture.
- Add chocolate chips or fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: easy homemade waffles recipe