Description
A simple and delicious lemon drop cake recipe that is easy to make.
Ingredients
Scale
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 1/4 cup of fresh lemon juice
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1 tsp of lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add in the eggs, mixing well.
- Stir in the lemon juice and zest.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with a dusting of powdered sugar.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: easy lemon drop cakes recipe