Description
A simple and delicious ratatouille recipe for a healthy meal.
Ingredients
Scale
- 2 medium zucchinis, diced
- 1 medium eggplant, diced
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 medium tomatoes, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add eggplant and bell pepper, cook for 5 minutes.
- Add zucchini, tomatoes, basil, and oregano.
- Season with salt and pepper.
- Simmer for 30 minutes, stirring occasionally.
- Serve warm.
Notes
- Use fresh vegetables for best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- This dish can be served hot or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy ratatouille recipe