Description
Easy sausage breakfast muffins are a quick and tasty way to start your day. They’re savory, filling, and perfect for on-the-go meals.
Ingredients
Scale
- 1 pound sausage
- 1 cup flour
- 1 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat the eggs and add milk.
- Combine the wet and dry ingredients.
- Add the cooked sausage and cheese to the mixture.
- Pour the batter into muffin tins.
- Bake for 20-25 minutes or until golden brown.
Notes
- Store leftovers in the fridge for up to 3 days.
- Freezing is an option for longer storage.
- Feel free to add vegetables like bell peppers or onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: easy sausage breakfast muffins