Description
Simple and delicious Thanksgiving dinner ideas for a stress-free holiday.
Ingredients
Scale
- 1 turkey (12-14 pounds)
- 1 cup butter
- 2 cups stuffing mix
- 1 cup chicken broth
- 2 cups green beans
- 1 can cranberry sauce
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by rubbing it with butter and seasoning.
- Stuff the turkey with stuffing mix.
- Place the turkey in a roasting pan and pour chicken broth over it.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (75°C).
- During the last 30 minutes, steam the green beans.
- Serve turkey with cranberry sauce and pumpkin pie.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use leftover turkey for sandwiches.
- Prepare sides the day before to save time.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: easy thanksgiving dinner ideas