Description
A simple and delicious Thanksgiving dish that everyone will enjoy.
Ingredients
Scale
- 2 cups of cooked turkey, shredded
- 1 cup of cranberry sauce
- 1 cup of stuffing mix
- 1/2 cup of cream of mushroom soup
- 1/2 cup of shredded cheese
- 1 tablespoon of olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded turkey, cranberry sauce, stuffing mix, and cream of mushroom soup.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese and drizzle with olive oil.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and baked before serving.
- Feel free to add vegetables like peas or corn for extra flavor.
- Use leftover turkey for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: easy thanksgiving dish