Description
A simple and creamy vegan cheese sauce that enhances any dish.
Ingredients
Scale
- 1 cup cashews, soaked for 4 hours
- 1/4 cup nutritional yeast
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric (optional, for color)
Instructions
- Drain and rinse soaked cashews.
- Add all ingredients to a blender.
- Blend until smooth and creamy.
- Taste and adjust seasonings if needed.
- Serve immediately or store in the fridge.
Notes
- For a thicker sauce, reduce the amount of water.
- Use it on pasta, nachos, or as a dip.
- Store leftovers in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: easy vegan cheese sauce recipe