Description
A simple recipe for whipped white chocolate ganache that is light and creamy.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Remove from heat and pour the hot cream over the chopped white chocolate.
- Let it sit for 5 minutes to melt the chocolate.
- Add vanilla extract and stir until smooth.
- Chill the ganache in the refrigerator for 1-2 hours until it thickens.
- Once thick, use a hand mixer to whip the ganache until light and fluffy.
Notes
- Use high-quality white chocolate for the best flavor.
- Ensure the ganache is cold before whipping.
- This ganache can be used as a filling or frosting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 4g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg
Keywords: easy whipped white chocolate ganache