Description
A delicious no-bake dessert that combines the flavors of chocolate and vanilla in a creamy cake.
Ingredients
Scale
- 1 package of graham crackers
- 2 packages (3.4 oz each) vanilla instant pudding mix
- 4 cups milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate frosting
Instructions
- In a large bowl, whisk together the vanilla pudding mix and milk until smooth.
- Fold in the whipped topping until well combined.
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers.
- Spread the remaining pudding mixture on top.
- Add a final layer of graham crackers.
- Spread the chocolate frosting over the top layer of graham crackers.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Make sure to use instant pudding mix, not cooked.
- For a richer flavor, use chocolate ganache instead of chocolate frosting.
- You can add fruit between the layers for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: eclair cake, no-bake dessert, chocolate dessert