Description
A delicious and safe-to-eat vegan cookie dough that you can enjoy without baking.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/2 tsp vanilla extract
- 1/4 cup vegan chocolate chips
Instructions
- In a bowl, mix almond flour and maple syrup.
- Add almond butter and vanilla extract.
- Stir until well combined.
- Fold in the vegan chocolate chips.
- Chill in the refrigerator for 30 minutes.
- Serve and enjoy.
Notes
- Store in an airtight container in the fridge.
- Can be eaten raw.
- Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 8g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: edible vegan cookie dough