Description
A rich and fragrant loaf infused with molasses and cloves, perfect for tea time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup molasses
- 1 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, salt, and ground cloves.
- In another bowl, cream butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Stir in molasses and milk.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Can be served with butter or cream cheese.
- Best enjoyed after a day for flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Edwardian Molasses & Clove Loaf