Description
A cozy and flavorful soup inspired by classic egg rolls.
Ingredients
Scale
- 4 cups chicken broth
- 1 cup shredded cabbage
- 1 cup sliced carrots
- 1 cup cooked chicken, shredded
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- In a large pot, heat chicken broth over medium heat.
- Add cabbage, carrots, and garlic. Cook until vegetables soften.
- Add cooked chicken, soy sauce, and ginger. Stir well.
- Slowly pour in beaten eggs while stirring the soup.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
- Use fresh vegetables for the best flavor.
- Add more protein like shrimp or tofu if desired.
- This soup can be prepared in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Egg Roll Soup, Asian Soup, Chicken Soup