Description
A creamy and smooth eggless cheesecake made with simple ingredients.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- Combine crushed graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Pour the filling over the crust in the springform pan.
- Bake for 30 minutes, then let it cool.
- Refrigerate for at least 4 hours before serving.
Notes
- Use full-fat cream cheese for best results.
- Chill the cheesecake overnight for better texture.
- Top with fruit or chocolate sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: eggless cheesecake