Description
Delicious eggnog-flavored donuts perfect for holiday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup eggnog
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, nutmeg, and salt.
- In another bowl, whisk together eggnog, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour batter into a greased donut pan.
- Bake for 10-12 minutes or until golden.
- Let cool before glazing.
Notes
- Store donuts in an airtight container.
- They are best enjoyed fresh.
- Glaze with a mixture of powdered sugar and eggnog for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Eggnog donuts, holiday treats, baked donuts