Description
A creamy and spiced beverage made with espresso, steamed milk, eggnog, and a hint of nutmeg.
Ingredients
Scale
- 1 cup eggnog
- 1 shot espresso
- 1/2 cup steamed milk
- 1/4 teaspoon ground nutmeg
- Whipped cream for topping
Instructions
- Heat the eggnog in a saucepan over medium heat until warm.
- Prepare a shot of espresso.
- In a mug, combine the warm eggnog and espresso.
- Steam the milk and pour it into the eggnog mixture.
- Sprinkle ground nutmeg on top.
- Add whipped cream if desired.
Notes
- Use store-bought or homemade eggnog.
- Adjust the nutmeg to your taste.
- For a non-caffeinated version, use decaf espresso or omit the espresso.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Eggnog latte, holiday drink, festive beverage