Description
Delicious mini loaves with a festive eggnog flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
- In another bowl, cream sugar and butter.
- Add egg, eggnog, and vanilla to the butter mixture. Mix well.
- Combine wet and dry ingredients. Stir until just combined.
- Pour batter into greased mini loaf pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before removing from pans.
Notes
- Store in an airtight container for up to a week.
- Can be frozen for longer shelf life.
- Adjust spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Eggnog Mini Loaves