Description
Delicious eggnog muffins perfect for the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup eggnog
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, nutmeg, and salt.
- In another bowl, combine eggnog, sugar, eggs, and melted butter.
- Gradually add the dry ingredients to the wet ingredients.
- Fill muffin cups about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container.
- These muffins freeze well.
- Try adding chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Eggnog muffins, holiday baking, festive recipes