Description
Eggnog is a creamy, spiced beverage typically served during the holiday season.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 4 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 cup rum or bourbon (optional)
Instructions
- In a bowl, whisk eggs and sugar until well combined.
- Add milk, cream, vanilla, and nutmeg. Stir until blended.
- If desired, mix in the rum or bourbon.
- Refrigerate for at least 2 hours before serving.
- Serve chilled, garnished with additional nutmeg.
Notes
- Adjust sweetness to your taste.
- Use pasteurized eggs for safety.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 223
- Sugar: 20g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 109mg
Keywords: Eggnog, holiday drink, creamy beverage, festive