Description
A moist and flavorful tea loaf made with dates and walnuts.
Ingredients
Scale
- 200g pitted dates
- 100g walnuts, chopped
- 250g all-purpose flour
- 150g sugar
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 100ml milk
- 50g butter, melted
Instructions
- Preheat your oven to 180°C (350°F).
- Grease and line a loaf tin.
- Chop the dates and walnuts.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, milk, and melted butter.
- Combine wet and dry ingredients, then fold in dates and walnuts.
- Pour the mixture into the loaf tin.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let it cool in the tin for 10 minutes, then transfer to a wire rack.
Notes
- Use fresh dates for best flavor.
- Store in an airtight container for up to a week.
- Can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: English Date & Walnut Tea Loaf, tea loaf, baking, dessert