Description
A hearty beef stew packed with flavor.
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add the beef and brown on all sides.
- Remove the beef and set aside.
- Add onion and garlic, sauté until soft.
- Stir in the tomato paste and cook for 2 minutes.
- Add the beef back to the pot.
- Pour in the beef broth and Worcestershire sauce.
- Add carrots, potatoes, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Remove bay leaf before serving.
Notes
- You can add other vegetables like peas or green beans.
- For a thicker stew, mix 2 tablespoons of flour with water and add it in.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef stew, hearty stew, comfort food