Description
A simple and reliable recipe for creamy egg custard.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, whisk together eggs and sugar until smooth.
- Add milk, cream, and vanilla extract; mix well.
- Pour the mixture into custard cups.
- Place the cups in a baking dish filled with hot water.
- Bake for 40-50 minutes until set.
- Cool before serving.
Notes
- Use fresh eggs for best flavor.
- Adjust sugar based on your taste preference.
- Can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 180mg
Keywords: fail proof egg custard