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fall salad with maple lime dressing

Fall Salad with Maple Lime Dressing: 5 Flavorful Secrets


  • Author: Louna
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing fall salad with a sweet and tangy maple lime dressing.


Ingredients

Scale
  • 6 cups mixed greens
  • 1 cup sliced apples
  • 1 cup roasted butternut squash
  • 1/2 cup walnuts, toasted
  • 1/4 cup dried cranberries
  • 1/4 cup feta cheese, crumbled

Instructions

  1. In a large bowl, combine mixed greens, sliced apples, roasted butternut squash, walnuts, cranberries, and feta cheese.
  2. In a small bowl, whisk together maple syrup, lime juice, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Notes

  • Use fresh seasonal ingredients for the best flavor.
  • Adjust the sweetness of the dressing to your taste.
  • Add grilled chicken for extra protein, if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: fall salad, maple lime dressing, autumn salad