Description
A popular dish featuring shrimp sautéed in garlic butter and white wine.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Cooked linguine or pasta, for serving
Instructions
- Melt butter in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until they turn pink.
- Pour in white wine and lemon juice.
- Stir in red pepper flakes, salt, and pepper.
- Simmer for a few minutes.
- Serve over cooked linguine or pasta.
- Garnish with fresh parsley.
Notes
- Use fresh shrimp for best flavor.
- Adjust red pepper flakes to your spice preference.
- Pair with garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: red lobster, shrimp scampi, seafood, pasta