Description
A flavorful recipe featuring asparagus and zucchini squash.
Ingredients
Scale
- 1 bunch of asparagus, trimmed
- 2 medium zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine asparagus and zucchini.
- Add olive oil, garlic, salt, and pepper. Toss to coat.
- Spread the vegetables on a baking sheet.
- Bake for 15-20 minutes until tender.
- Drizzle with lemon juice before serving.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- Use fresh herbs for garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: flavorful asparagus zucchini squash recipe