Description
A savory pie filled with shrimp and spices, inspired by Florida cuisine.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1 pre-made pie crust
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 eggs
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the onions, bell peppers, and garlic until soft.
- Add the shrimp and cook until pink.
- In a bowl, whisk together the eggs, cream, paprika, salt, and pepper.
- Combine the shrimp mixture with the egg mixture.
- Pour the filling into the pie crust.
- Bake for 30-35 minutes or until the filling is set and the crust is golden.
- Let cool for 10 minutes before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust spices based on your preference.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg
Keywords: florida shrimp pie, shrimp recipes, seafood pie