Description
A simple and healthy recipe for flourless brownies that are rich and fudgy.
Ingredients
Scale
- 1 cup almond butter
- 1 cup cocoa powder
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond butter, cocoa powder, honey, eggs, and vanilla until smooth.
- Add baking soda and salt, and mix well.
- Fold in dark chocolate chips if using.
- Pour the batter into a greased 8×8 inch baking pan.
- Bake for 20-25 minutes until set.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- These brownies are best enjoyed within a week.
- Feel free to add nuts or dried fruit for extra texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: flourless brownies healthy recipe