Description
Delicious and fluffy chocolate chip pancakes for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients, stirring gently.
- Fold in chocolate chips.
- Heat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup.
Notes
- For thicker pancakes, add more flour.
- Use dark chocolate chips for a richer flavor.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: chocolate chip pancakes, breakfast pancakes, fluffy pancakes