Description
These fluffy yeast rolls are soft and light, perfect for any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon salt
- 2 large eggs
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, salt, and eggs to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Place the dough in a greased bowl, cover, and let it rise until doubled, about 1 hour.
- Punch down the dough and divide it into 12 pieces.
- Shape each piece into a ball and place in a greased baking dish.
- Cover and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
Notes
- For extra flavor, add herbs to the dough.
- Serve warm with butter.
- Store leftover rolls in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: fluffy yeast rolls, soft rolls, bread recipe