Description
A hearty burger with melted cheese and grilled onions served on a toasted bun.
Ingredients
Scale
- 1 lb ground beef
- 4 slices of cheddar cheese
- 1 large onion, sliced
- 4 hamburger buns
- Salt and pepper to taste
- Butter for toasting buns
Instructions
- Preheat grill to medium-high heat.
- Form ground beef into four patties, seasoning with salt and pepper.
- Grill patties for 4-5 minutes on each side.
- In the last minute of cooking, place cheddar cheese on each patty to melt.
- Meanwhile, grill sliced onions until caramelized.
- Butter and toast the hamburger buns on the grill.
- Assemble the burger with the patty, caramelized onions, and top with the other half of the bun.
Notes
- Use lean ground beef for a healthier option.
- Add toppings like lettuce and tomato if desired.
- Adjust cooking time for desired doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Flying Dutchman Burger, burger, grilling, cheese