Description
A simple and delicious foil pack baked nachos recipe perfect for gatherings.
Ingredients
Scale
- 1 bag tortilla chips
- 2 cups shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 jalapeño, sliced
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- Lay a large piece of aluminum foil on a baking sheet.
- Spread tortilla chips evenly on the foil.
- Top with black beans, cheese, salsa, and jalapeños.
- Fold the foil over to create a sealed packet.
- Bake in the oven for 15-20 minutes until cheese is melted.
- Carefully open the foil pack and serve with sour cream and cilantro on top.
Notes
- Customize toppings as desired.
- Use different types of cheese for varied flavor.
- Vegetarian option available by skipping meat toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: foil pack baked nachos recipe