Description
A simple recipe for light and airy forgotten cookies made with egg whites and chocolate chips.
Ingredients
Scale
- 2 egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat the egg whites until soft peaks form.
- Add vanilla extract and salt, then gradually mix in the sugar.
- Fold in the chocolate chips gently.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 10 minutes, then turn off the oven.
- Leave the cookies in the oven for several hours or overnight.
Notes
- Store in an airtight container.
- These cookies are best when left to sit in the oven.
- Experiment with different types of chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Forgotten Cookies