Description
Delicious French Dip Roll Ups are easy to make and packed with flavor.
Ingredients
Scale
- 1 lb roast beef, thinly sliced
- 8 oz provolone cheese, sliced
- 1 package of crescent roll dough
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Roll out the crescent roll dough and separate it into triangles.
- Place a slice of roast beef and a slice of provolone cheese on each triangle.
- Roll up the dough starting from the wide end.
- Place the roll ups on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with the beef broth mixture for dipping.
Notes
- Use leftover roast beef for quick preparation.
- Adjust seasonings to your taste.
- Experiment with different cheeses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: French Dip Roll Ups, roast beef, appetizer, easy recipes