Description
A savory sandwich filled with thinly sliced beef and served with au jus.
Ingredients
Scale
- 1 pound beef roast
- 4 hoagie rolls
- 2 cups beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Cheese slices (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Season the beef roast with salt and pepper.
- In a skillet, brown the beef on all sides.
- Add garlic and onion, cook until softened.
- Pour in beef broth and Worcestershire sauce.
- Cover and roast for 1.5 to 2 hours.
- Slice the beef thinly.
- Toast the hoagie rolls.
- Assemble the sandwiches with beef and cheese.
- Serve with au jus for dipping.
Notes
- Use a slow cooker for tender beef.
- Customize with your favorite toppings.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Sandwich
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: French Dip Sandwiches, Beef Sandwich, Au Jus