Description
A savory dish featuring beef and cheese layered between bread squares, served with au jus.
Ingredients
Scale
- 1 lb roast beef, sliced
- 8 oz provolone cheese, sliced
- 1 loaf French bread
- 1 cup beef broth
- 1/4 cup au jus seasoning mix
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the French bread into squares.
- Layer roast beef and provolone cheese between two bread squares.
- Place the assembled squares on a baking sheet.
- Mix beef broth and au jus seasoning, then pour over the squares.
- Brush the tops with melted butter.
- Bake for 15-20 minutes until golden and cheese is melted.
- Serve with remaining au jus for dipping.
Notes
- Use leftover roast beef for a quicker option.
- Adjust seasoning to taste.
- Serve hot for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 squares
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French Dip Squares, beef, cheese, sandwich, au jus