Description
A hearty soup combining the flavors of French onion soup with pasta.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup water
- 1 cup cooked pasta
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup grated cheese (Gruyere or Swiss)
Instructions
- Heat olive oil in a pot over medium heat.
- Add sliced onions and cook until caramelized.
- Stir in minced garlic and cook for 1 minute.
- Add beef broth, water, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add cooked pasta and stir well.
- Serve hot, topped with grated cheese.
Notes
- Use any pasta you like.
- Adjust seasoning to your taste.
- For a vegetarian version, use vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: French Onion Pasta Soup