Description
Fresh Mango Salsa is a vibrant and flavorful condiment that pairs well with grilled meats and seafood.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Prepare the ingredients: dice the mangoes, bell pepper, and onion.
- Finely chop the jalapeño and cilantro.
- In a bowl, combine all the ingredients.
- Add lime juice and salt.
- Toss well to mix.
- Let it sit for at least 30 minutes to allow flavors to meld.
Notes
- Adjust the heat by adding more or less jalapeño.
- Serve with tortilla chips or as a topping for tacos.
- Store in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fresh Mango Salsa, Salsa Recipe, Mango Recipe, Condiment