Description
A creamy and tangy dip featuring fried pickles, perfect for snacks or parties.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup fried pickles, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese and sour cream.
- Add chopped fried pickles, cheddar cheese, and green onions.
- Mix in garlic powder, onion powder, salt, and pepper.
- Stir until well combined.
- Transfer to a serving dish and refrigerate for at least 1 hour.
- Serve with chips or veggies.
Notes
- Adjust spice level by adding hot sauce if desired.
- Use homemade or store-bought fried pickles.
- This dip can be prepared a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Fried Pickle Dip, appetizer, creamy dip, party food