Description
A creamy and tangy dip perfect for parties that features fried pickles.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup fried pickles, chopped
- 1/2 cup shredded cheddar cheese
- 1 tablespoon dill pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine cream cheese, sour cream, and mayonnaise.
- Add chopped fried pickles and shredded cheddar cheese.
- Mix in dill pickle juice, garlic powder, onion powder, and black pepper.
- Stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with tortilla chips or crackers.
- Can be made a day in advance.
- Adjust pickle quantity to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: fried pickle dip, party snack, appetizer recipe