Description
A delicious frosted treat combining raspberry and lemon flavors.
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup lemon juice
- 1 cup sugar
- 1/2 cup butter, softened
- 2 cups flour
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup powdered sugar for frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix raspberries, lemon juice, and sugar.
- Cream butter and sugar in another bowl.
- Add eggs and mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in the raspberry mixture.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let it cool and frost with powdered sugar.
Notes
- Use fresh raspberries for best flavor.
- Store leftovers in an airtight container.
- Frosting can be adjusted for sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: frosted raspberry lemon drop