Description
A frozen treat combining bananas and chocolate for a Snickers twist.
Ingredients
Scale
- 4 ripe bananas
- 1 cup dark chocolate chips
- 1/2 cup peanut butter
- 1/4 cup chopped peanuts
- 1/4 cup caramel sauce
Instructions
- Peel and slice the bananas into 1-inch pieces.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each banana slice in peanut butter, then in melted chocolate.
- Sprinkle chopped peanuts on top of the chocolate.
- Drizzle with caramel sauce.
- Place on a parchment-lined tray and freeze for at least 2 hours.
- Serve frozen and enjoy.
Notes
- Use ripe bananas for better sweetness.
- Try different types of chocolate.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Frozen Banana Snickers, frozen treats, dessert, healthy snack