Description
A refreshing dessert made with frozen raspberries and oats.
Ingredients
Scale
- 2 cups frozen raspberries
- 1 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine rolled oats, honey, Greek yogurt, and vanilla extract.
- Mix until well combined.
- Spread a layer of the oat mixture on a baking sheet lined with parchment paper.
- Evenly distribute frozen raspberries over the oat layer.
- Add another layer of the oat mixture on top of the raspberries.
- Freeze for at least 2 hours.
- Once frozen, cut into squares or rectangles.
- Serve immediately or store in the freezer.
Notes
- Use fresh raspberries for a different texture.
- Adjust sweetness to your preference.
- Keep leftovers in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: frozen raspberry oat sandwiches recipe