Description
Frozen yogurt cups are a delicious and refreshing treat made with yogurt and various toppings.
Ingredients
Scale
- 2 cups yogurt
- 1/2 cup sweetener
- 1 teaspoon vanilla extract
- 1/2 cup fruit puree
- 1/4 cup chocolate chips
- 1/4 cup nuts
Instructions
- Mix yogurt, sweetener, and vanilla in a bowl.
- Add fruit puree and stir until combined.
- Pour the mixture into cups.
- Top with chocolate chips and nuts.
- Freeze for at least 4 hours.
- Remove from freezer and let sit for a few minutes before serving.
Notes
- Use low-fat yogurt for a lighter option.
- Try different fruit purees for varied flavors.
- Store in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: frozen yogurt cups