Description
A traditional full Irish breakfast featuring a variety of hearty items.
Ingredients
Scale
- 2 sausages
- 2 rashers of bacon
- 1 black pudding slice
- 1 white pudding slice
- 2 eggs
- 1 tomato, halved
- 1 cup of baked beans
- 2 slices of soda bread
- Butter for frying
Instructions
- Heat a skillet over medium heat.
- Add the sausages and cook until browned.
- Add the bacon and cook until crispy.
- Include the black and white pudding slices, cooking until heated through.
- Fry the eggs to your liking in the same skillet.
- In a separate pan, grill the halved tomato until softened.
- Heat the baked beans in a small pot.
- Toast the soda bread and serve with butter.
Notes
- Feel free to add mushrooms or hash browns.
- Use fresh ingredients for better flavor.
- Adjust cooking times based on your stove.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 5g
- Sodium: 1500mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 300mg
Keywords: full irish breakfast recipe