Description
A delicious garlic alfredo chicken pizza recipe.
Ingredients
Scale
- 1 pizza dough
- 1 cup cooked chicken, shredded
- 1 cup alfredo sauce
- 2 cups mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the alfredo sauce evenly over the dough.
- Sprinkle minced garlic on top of the sauce.
- Add the shredded chicken evenly over the pizza.
- Sprinkle mozzarella cheese on top.
- Season with Italian seasoning and black pepper.
- Drizzle olive oil over the top.
- Bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.
Notes
- Adjust toppings to your preference.
- Use leftover chicken for quicker preparation.
- Experiment with different cheeses for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: garlic alfredo chicken pizza recipe