Description
A delicious garlic and butter flatbread recipe that is quick and easy to make.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- 3/4 cup warm water
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, mix flour, salt, and baking powder.
- Add olive oil and warm water. Stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Divide the dough into small balls.
- Roll each ball into a flat shape.
- Heat a skillet over medium heat.
- Cook each flatbread for 2-3 minutes on each side.
- In a small bowl, mix melted butter and minced garlic.
- Brush the garlic butter over the cooked flatbreads.
- Garnish with chopped parsley and serve warm.
Notes
- Use fresh garlic for the best flavor.
- Adjust the thickness of the flatbread to your preference.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Garlic and Butter Flatbread Recipe