Description
A delicious and savory dish combining tender beef with garlic and pasta.
Ingredients
Scale
- 200g beef sirloin, sliced
- 3 cloves garlic, minced
- 250g pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
- Fresh parsley, chopped for garnish
Instructions
- Cook pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add beef slices and cook until browned.
- Season with salt and pepper.
- Drain pasta and add it to the skillet.
- Toss everything together and cook for 2 minutes.
- Serve hot, topped with Parmesan cheese and parsley.
Notes
- You can use any pasta of your choice.
- Adjust garlic quantity based on preference.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Beef Pasta, Beef Pasta, Italian Pasta