Description
Easy and flavorful garlic butter baked scallops recipe.
Ingredients
Scale
- 1 pound scallops
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and cook until fragrant.
- Stir in lemon juice and parsley.
- Place scallops in a baking dish and season with salt and pepper.
- Pour the garlic butter mixture over the scallops.
- Bake for 15-20 minutes or until scallops are opaque.
- Serve warm.
Notes
- Use fresh scallops for best flavor.
- Adjust garlic according to your taste.
- Garnish with extra parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Keywords: garlic butter baked scallops, easy scallops recipe, flavorful scallops