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garlic butter baked scallops easy flavorful recipe

Garlic Butter Baked Scallops: 30-Minute Flavorful Delight


  • Author: Louna
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Easy and flavorful garlic butter baked scallops recipe.


Ingredients

Scale
  • 1 pound scallops
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley, chopped
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, melt the butter over medium heat.
  3. Add minced garlic and cook until fragrant.
  4. Stir in lemon juice and parsley.
  5. Place scallops in a baking dish and season with salt and pepper.
  6. Pour the garlic butter mixture over the scallops.
  7. Bake for 15-20 minutes or until scallops are opaque.
  8. Serve warm.

Notes

  • Use fresh scallops for best flavor.
  • Adjust garlic according to your taste.
  • Garnish with extra parsley if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Seafood
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 60mg

Keywords: garlic butter baked scallops, easy scallops recipe, flavorful scallops