Description
A hearty dish combining tender beef with garlic butter and savory cheddar rice.
Ingredients
Scale
- 1 lb beef, cut into strips
- 4 cloves garlic, minced
- 3 cups cooked rice
- 1 cup cheddar cheese, shredded
- 4 tbsp butter
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Melt butter in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add beef strips and cook until browned.
- Stir in cooked rice and mix well.
- Add salt, pepper, and cheddar cheese.
- Cook until cheese melts and is well combined.
- Serve hot.
Notes
- Use leftover rice for quicker preparation.
- You can add vegetables for extra nutrition.
- Adjust garlic to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic Butter Beef and Cheddar Rice